Here is yet another great vegetable soup, but this one has a twist. The apple seemed like a weird ingredient when I read the recipe, but it turned out to be quite good. The turmeric makes it a great yellow color.
1 cup chopped onion
1 clove garlic
1 head of cauliflower, cut into florets.
1 apple, peal, cored and chopped
1 tsp curry powder, or one curry cube
1/2 teaspoon ground turmeric
32 oz vegetable stock
1 tbsp agave nectar or 1 tbsp sugar
1 tsp dried cilantro
In a dutch oven saute onions and garlic until softened. Add cauliflower, apple, curry, turmeric, vegetable stock and agave. Simmer until the cauliflower is soft. Remove about half of the soup and puree in a blender. Then return it to the rest of the soup. Right before serving, sprinkle with cilantro. Serve with your favorite whole grain bread.
