Baking cookies is one of the things I really miss following a low-fat vegan diet. These are about as close to "cookies" that I can get with the low-fat vegan restriction. Like the muffins below, they are not strictly vegan because there is a little bit of milk in the mix, but they are pretty low-fat*, are made with whole grain, and don't contain eggs.1 cup Kodiak Double Dark Chocolate Muffin Mix
1/3 cup soy milk
1/4 cup sugar
1/2 banana
Mash the banana in a medium bowl. Add the other ingredients and mix until blended. Cover a cookie sheet with parchment paper, and drop by tablespoons onto the paper. Bake at 375 degrees for 10 minutes. Remove from the parchment paper with a spatula.
*A regular chocolate chocolate chip cookie might have 9 or 10 grams fat, these have about 2.
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