Balsalmic Roast Brussels Sprouts

My son and daughter-in-law made these for us last time we visited them.  They added 3 oz bacon, but it works fine without it.  I also think the balsamic vinegar marinade would work well with a variety of vegetables.

1 1/2 lb brussels sprouts, halved

1 lb red potatoes, cubed.
3 shallots, sliced
3 tsp garlic, minced
3 tbs olive oil
2 tbs balsamic vinegar
1/4 cup honey
1 1/4 tsp Johnny's Seasoning Salt (available through Amazon or use your favorite seasoning salt)

Prepare brussels sprouts, potatoes, and shallots and put in a large bowl. In a small bowl mix the rest of the ingredients. Pour over the vegetables and toss to mix.  Spread the vegetables on a cookie sheet or broiler pan lined with parchment paper, placing the brussels sprouts flat side down. (If you are adding bacon, chop raw bacon into small pieces and sprinkle on top of the vegetables). Bake at 425 degrees for 20 minutes.