Veggie Potstickers

This is another that can work as a side dish or hors d'oevres

18 wontons
3 carrots, pealed and grated
2 cups thinly sliced cabbage (I like bok choy)
1 can water chestnuts
1/2 cup chopped onions
2 Tablespoons soy sauce
1/2 teaspoon grated ginger 

Stir fry carrots, cabbage and onions until lightly browned and softened.  Add chopped water chestnuts and ginger.  Stirfry for a couple more minutes.  Remove from heat.

Place one teaspoon of vegetable mix in the center of a wonton.  Dip your finger in water, and wet the outside edge of wanton.  Fold in half, with the vegetables on the inside and pinch the edges together, gathering them a little with each pinch (see picture).

Heat a non-stick skillet to medium and spray with cooking spray.  Add the potstickers.  Brown lightly on each side.  Add 1/4 cup water, and immediately put on a lid.  Steam for about 3 minutes. Serve with soy dipping sauce.

Note: A non stick skillet is a must with this recipe.  If you try to cook these in a regular pan, you will have a sticky mess.